Best Meatloaf Recipe with Onion Soup Mix

Best Meatloaf recipe with onion soup mix is classic American dish is not only delicious but also incredibly versatile and straightforward to prepare. One secret ingredient that elevates your meatloaf to a new level of flavor is onion soup mix, which infuses the dish with a savory richness that enhances its overall taste. 

Here’s a detailed guide on how to make the best meatloaf using onion soup mix.

Ingredients for the best meatloaf recipe with onion soup mix

To make a mouthwatering meatloaf, gather the following ingredients:

– **1 ½ pounds ground beef**: Ground beef with a moderate fat content (around 80% lean) provides a juicy and flavorful base.

– **1 envelope onion soup mix**: This will be your flavor powerhouse, contributing a wonderful depth to the meatloaf.

– **1 cup breadcrumbs**: These help to bind the meatloaf while keeping it moist.

– **2 large eggs**: Eggs act as a binder to hold everything together.

– **1 cup milk**: Adds moisture and richness to the meatloaf.

– **1 small onion, finely chopped** (optional): Fresh onions provide added texture and a burst of flavor.

– **1 teaspoon garlic powder**: Enhances the overall flavor profile.

– **1 teaspoon Worcestershire sauce**: Adds a savory kick that complements the meat.

– **Salt and pepper to taste**: Essential seasonings to enhance flavor.

– **Topping** (optional): Ketchup, BBQ sauce, or a mixture of both can be used to create a delicious glaze on top of the meatloaf.

Preparation Steps for the meatloaf with onion soup mix

Step 1: Preheat the Oven

preheat the oven to 350°F (175°C). This temperature ensures even cooking and browning, creating a beautifully caramelized crust on your meatloaf.

Step 2: Combine Ingredients

In a spacious mixing bowl, mix these ingredients:

– Ground beef

– Onion soup mix

– Breadcrumbs

– Eggs

– Milk

– Chopped onion (if using)

– Garlic powder

– Worcestershire sauce

– Salt and pepper

Mix these ingredients using your hands or a spatula. It’s important not to overmix; just combine until everything is blended together.

Step 3: Shape the MeatloafIt’s important not to overmix; just combine until everything is blended together.

Pour the mixture into a baking dish or a loaf pan. Shape it into a loaf, ensuring it is even in height and not too thick. This will help it cook through more evenly. If you prefer, you can also form the meat mixture into a free-form loaf on a lined baking sheet.

Step 4: Prepare the Topping

If you’d like a flavorful glaze for your meatloaf, mix ketchup and BBQ sauce in a bowl. This mixture can enhance both the sweetness and tanginess of your dish. Evenly distribute the topping across the surface of the meatloaf.

Step 5: Bake the Meatloaf

Put the baking dish or loaf pan into the preheated oven, for about 1 hour or until the internal temperature hits 160°F (70°C). If you’re unsure, you can insert a meat thermometer into the center of the meatloaf for accuracy.

Step 6: Let It Rest

After cooking, take the meatloaf out of the oven and allow it to rest for approximately 10-15 minutes before slicing. Allowing it to rest helps the juices redistribute, ensuring that each slice remains moist and tender.

### Step 7: Slice and Serve

After resting, slice the meatloaf into thick pieces. Serve it warm, accompanied by your favorite sides such as mashed potatoes, French fries, green beans, or a fresh salad.

Tips for the Perfect Meatloaf

1. **Use High-Quality Meat**: for good-quality ground beef. Avoid lean options as they can dry out during cooking. A mix of beef, pork, or turkey can also work for a different flavor profile.

2. **Customize Your Mix-Ins**: Feel free to incorporate shredded cheese, chopped bell peppers, or even cooked bacon if you want to experiment with flavors.

3. **Don’t Forget the Seasoning**: Adjust the salt and pepper to suit your taste. The onion soup mix is already seasoned, so be mindful not to overdo it.

4. **Make Ahead**: Meatloaf is an excellent make-ahead dish. Prepare the mixture, shape it into a loaf, and refrigerate for several hours or overnight before baking. This allows the flavors to meld beautifully.

5.**Storage**: Keep the meatloaf leftover in an airtight container in the refrigerator for up to 4-5 days. It also freezes well; wrap slices tightly in foil and place them in a freezer-safe container for up to 3 months.

Variations to Consider for the best meatloaf recipe

1. Glaze Options: Try different glazes by adding brown sugar to ketchup for a sweet flavor, or use mustard to give it a tangy kick.

2. **Vegetarian Option**: Swap out the meat for a combination of lentils, vegetables, and grains. Use the onion soup mix for added flavor.

3. **Cheeseburger Meatloaf**: Add shredded cheese to the mix and top with additional cheese during the last 10 minutes of baking for a cheesy twist.

4. **Italian Meatloaf**: Mix in some Italian herbs like oregano and basil, along with marinara sauce, into the meat for a tasty Italian twist on meatloaf.

Conclusion

Making the best meatloaf with onion soup mix is easy and fulfilling. This comforting dish is great for family dinners or potlucks, and with just a few simple ingredients, you can make a meal that will impress everyone. Whether you stick to the classic recipe or try variations, this meatloaf is sure to become a favorite. Enjoy the comforting flavors of your homemade meatloaf with each hearty bite!